A new recruit to the Davison’s Team, Kathryn joined in April 2016. After graduating from Queens University Belfast in 2010 with a BSc Hons Degree in Food, Quality, Safety and Nutrition, Kathryn has a background in prepared vegetables and latterly poultry products before joining our team.

Kathryn is responsible for ensuring that all products produced are to a high standard, meeting food safety, legality and quality requirements.